Best Dietetics & Nutrition Hospital in Noida

Renal Diet

Renal diet is advised to people having any type of kidney disease which helps them to cut down their waste in their blood or build up waste products in the body.

A renal diet is low in sodium, protein and phosphorus but a good dietician would advise a diet depending upon the patient's requirement.

Food items to consume – Fresh Vegetables (Cabbage, Cauliflower, Onion, Garlic etc), freshly cut Fruits (Apple, Strawberries, Cherries etc), Egg White etc.

Food to avoid – Dark Colored Colas, Avocados, Canned Foods, Whole Wheat Bread, Bananas, Brown Rice, Orange/Orange Juice, Dairy, Pickles, Potatoes, Sweet Potatoes etc.

Hepatic Diet

Hepatic Diet is advised to people having liver problems.

Foods to consume

Eat a balanced diet – Include all food items such as fruits, vegetables, grains, oil, dairy products like milk, meat (if non-vegetarian) etc.

Eat food rich in fibre – Fibre keeps your liver function at an optimal level. Some of the food items rich in fibre are - fruits, vegetables, whole-grain bread, rice, cereals etc.

Foods to avoid

Eating a balanced diet generally takes care of the liver, however, there are some foods which should be avoided.

• Fatty foods such as fried foods, fast food, and takeaways from restaurants. Packaged snacks, chips, and nuts are also high in fats.
• Starchy foods such as bread, pasta, and cakes or baked goods.
• Sugar: Cutting back on sugar and sugary foods such as cereals, baked goods, and candies may help reduce the stress on the liver.
• Salt: Simple ways to reduce salt intake include eating out less, avoiding canned meats or vegetables, and reducing or avoiding salted deli meats and bacon.
• Alcohol: Anyone looking to give their liver a break should consider reducing their intake of alcohol or eliminating it from the diet completely.

Diabetic Diet

Diabetic Diet is advised to people with high blood glucose or high blood sugar.

Foods items that should be taken by a diabetic patient to control sugar levels

• Raw, Cooked, or Roasted Vegetables – Vegetables low in carbs such as onion, eggplant, zucchini, mushroom, tomatoes, brussels sprouts etc should be consumed.
• Eat green vegetables such as spinach, chard, and salads. They are not only healthy but delicious too.
• Drink low-calorie juices like lemon, cucumber
• Whole grain, high fibre food dried beans, peas, lentils etc
• Greek yoghurt, cottage cheese, eggs, meats (if you are a non-vegetarian). They are high in protein.
• Avocados, olive Oils. They are a good choice for fats.
• Fruits like melon, papaya, apple etc